Rooted cuisine.

Our food is, first of all, catalan traditional. Nevertheless, we don't turn our backs on modernity.
Our best dishes will always be those which have been cooked for generations.

Home bred lambs.

Avi Darnaculleta takes care of the flock that provides us with lambs. We choose all the meat that we don't grow ourselves with the same attention.
You can count on it, it will be fresh and tender.

Star dishes: Onion Soup.

Make a stock and pour it into bowls. Add sliced onions, a slice of bread and grated cheese. Grill it and you're done.

Star dishes: Roast Lamb Shoulder.

Roast lamb has no other secret than good meat. Once marinated with herbs, prevent it from getting dry covering it in the oven with tin foil. Add potatoes and onions after a bit, salt and pepper, rested and ready to eat.

Dining areas

Interiors. Privacy and comfort.

Discreetly elegant, our dining rooms are designed to make you feel at home, or better. We are sure you will find your spot.

Corners. Great Hall. Ready for anything.

If you're looking for a quiet meal, or you're looking for a rumble with your friends, we have what you need.

In summer, enjoy our garden.

We take it all out to make you feel comfortable..

And we have a lovely terrace too.

Outdoor places for every sort of moment.

Lately on ...

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Aquesta nit de dissabte tens una doble cita amb Foris i Gemma com a FoGem: un grup musical que sorgeix accidentalment quan 2 membres del grup vocal bisbalenc (Yes The Music!) esdevenen parella More/Less


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Avui es celebra a Verges una de les festes i tradicions més importants del municipi. Es tracta de la Processó de Verges i la Dansa de la Mort. Dues tradicions representatives que sens dubtes, More/Less

18 Apr @ 11:32

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Tres i No Res: avui 17 d’Abril a les 23:30 de la nit. No t'ho pots perdre!

17 Apr @ 10:59

Aquest 18 d’Abril per Dijous Sant es celebra a Verges una de les festes i tradicions més importants del municipi: La Processó de Verges i La Dansa de la Mort 💀

A l’hora de sopar, al More/Less

16 Apr @ 20:29