Cuisine

Rooted cuisine.

Our food is, first of all, catalan traditional. Nevertheless, we don't turn our backs on modernity.
Our best dishes will always be those which have been cooked for generations.
pastanaga

Home bred lambs.

Avi Darnaculleta takes care of the flock that provides us with lambs. We choose all the meat that we don't grow ourselves with the same attention.
You can count on it, it will be fresh and tender.
xais

Star dishes: Onion Soup.

Make a stock and pour it into bowls. Add sliced onions, a slice of bread and grated cheese. Grill it and you're done.
ceba

Star dishes: Roast Lamb Shoulder.

Roast lamb has no other secret than good meat. Once marinated with herbs, prevent it from getting dry covering it in the oven with tin foil. Add potatoes and onions after a bit, salt and pepper, rested and ready to eat.
xai

Dining areas

Interiors. Privacy and comfort.

Discreetly elegant, our dining rooms are designed to make you feel at home, or better. We are sure you will find your spot.
taula

Corners. Great Hall. Ready for anything.

If you're looking for a quiet meal, or you're looking for a rumble with your friends, we have what you need.
taula

In summer, enjoy our garden.

We take it all out to make you feel comfortable..
taula

And we have a lovely terrace too.

Outdoor places for every sort of moment.
terrassa

Lately on ...

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Aquesta nit de divendres "Cave Cactus" a Mas Pi!

Cave Cattus és una banda de rock acústic empordanesa, que guiats per la forta tramuntana d´una jornada vespertina del mes de gener de 2012, es More/Less

23h.

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Mas Pi és art, és cultura!! I per això tot l'equip us convidem aquest divendres a la inauguració de l'exposició "Retrospectiva pictòrica" on descobrirem obres de diferents artistes More/Less

11 Dec @ 19:54

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Encara no sabeu on anireu per Nadal? A Mas Pi tenim ganes de celebrar-ho amb amics i família! No espereu i reserveu la millor taula ;)

11 Dec @ 10:45

~ MENÚ CAP DE SETMANA ~

Primers:
Amanida de magrana i panses
Amanida tèbia de formatge de cabra
Cloïsses al vi blanc
Crep d'espinacs amb formatge de cabra
Canelons casolans de rostit
Cargols More/Less

08 Dec @ 11:21