Rooted cuisine.

Our food is, first of all, catalan traditional. Nevertheless, we don't turn our backs on modernity.
Our best dishes will always be those which have been cooked for generations.

Home bred lambs.

Avi Darnaculleta takes care of the flock that provides us with lambs. We choose all the meat that we don't grow ourselves with the same attention.
You can count on it, it will be fresh and tender.

Star dishes: Onion Soup.

Make a stock and pour it into bowls. Add sliced onions, a slice of bread and grated cheese. Grill it and you're done.

Star dishes: Roast Lamb Shoulder.

Roast lamb has no other secret than good meat. Once marinated with herbs, prevent it from getting dry covering it in the oven with tin foil. Add potatoes and onions after a bit, salt and pepper, rested and ready to eat.

Dining areas

Interiors. Privacy and comfort.

Discreetly elegant, our dining rooms are designed to make you feel at home, or better. We are sure you will find your spot.

Corners. Great Hall. Ready for anything.

If you're looking for a quiet meal, or you're looking for a rumble with your friends, we have what you need.

In summer, enjoy our garden.

We take it all out to make you feel comfortable..

And we have a lovely terrace too.

Outdoor places for every sort of moment.

Lately on ...


Amanida de pollastre i poma amb salsa de iogurt
Amanida tèbia de formatge de cabra
Cloïsses al vi blanc
Crep d'espinacs amb formatge de cabra
Canelons casolans More/Less

18 Aug @ 10:26

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Tapes Musicals torna aquest dissabte al migdia molt fort!!! Benvinguda de nou Sara Terraza :)

17 Aug @ 08:21

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Aquest divendres tornem amb ExprésArt!! La crítica social sobre la llibertat d'expressió!

Aquest divendres al vespre tornarem a tenir al gran Pau Morales en directe!! Val molt la pena!

16 Aug @ 06:56

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Demà divendres al vespre tindrem en directe pintant a "quatre mans" a Joe Altwer i Aina Clotas.

Els dos tenen una formacio tradicional a l'estil dels vells ateliers. Els dos són professors de More/Less

09 Aug @ 21:42