Cuisine

Rooted cuisine.

Our food is, first of all, catalan traditional. Nevertheless, we don't turn our backs on modernity.
Our best dishes will always be those which have been cooked for generations.
pastanaga

Home bred lambs.

Avi Darnaculleta takes care of the flock that provides us with lambs. We choose all the meat that we don't grow ourselves with the same attention.
You can count on it, it will be fresh and tender.
xais

Star dishes: Onion Soup.

Make a stock and pour it into bowls. Add sliced onions, a slice of bread and grated cheese. Grill it and you're done.
ceba

Star dishes: Roast Lamb Shoulder.

Roast lamb has no other secret than good meat. Once marinated with herbs, prevent it from getting dry covering it in the oven with tin foil. Add potatoes and onions after a bit, salt and pepper, rested and ready to eat.
xai

Dining areas

Interiors. Privacy and comfort.

Discreetly elegant, our dining rooms are designed to make you feel at home, or better. We are sure you will find your spot.
taula

Corners. Great Hall. Ready for anything.

If you're looking for a quiet meal, or you're looking for a rumble with your friends, we have what you need.
taula

In summer, enjoy our garden.

We take it all out to make you feel comfortable..
taula

And we have a lovely terrace too.

Outdoor places for every sort of moment.
terrassa

Lately on ...

Menú del
Dimarts , 24 d'Abril 2018

Primers
Fideuà
Gaspatxo andalús
Empedrat de llenties
Amanida amb formatge fresc
Cargols de la iaia More/Less

11h.

Menú del
Dilluns , 23 d'Abril 2018

Primers
Faves i pèsols a la catalana
Arròs a la cubana
Crema de verdures amb cruixent de pernil
Amanida amb seitons en More/Less

23 Apr @ 09:28

Menú del
Dilluns , 23 d'Abril 2018

Primers
Faves i pèsols a la catalana
Arròs a la cubana
Crema de verdures amb cruixent de pernil
Amanida amb seitons en More/Less

23 Apr @ 09:28

facebook image

Avui dilluns diada de Sant Jordi; roses, llibres i en directe Mustang a partir de les 23:00h. A Mas pi, restaurant musical! Que ruli la cultura!!

22 Apr @ 21:46