We prepare group meals, business meals, stag parties and anything you might want to celebrate
Our large dining room can hold up to 50 people and our terrace 100 people.
First course. Appetizers in the middle to be shared
- Assortment of Charcuterie
- Pa amb tomata –bread with tomato
- Goat cheese warm salad
- Escalivada with l'Escala anchovies
- Prawns
- Mussels
Main course. To choose amongst
- Grilled orada (sea-bream)
- Grilled bass
- Duck drumstick confit with onions and prunes
- Botifarra – Pork sausage
- Entrecot
Dessert. Two of them
- Chocolate fondue with natural fruits (to be shared)
- Iogurt foam with raspberry sorbet (per persona)
Desserts can be change for a choice of cakes.
25€ each with coffee, wines and water. VAT included.
For further information call us 972 780 612 or drop us an email.
